Soup Beans Sausage

2 cups diced onions. Add a cup or so of fresh or frozen chopped kale spinach escarole or Swiss chard for some extra color and nutrients.

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Cook 3 chopped garlic cloves and some red pepper flakes in olive oil.

Soup beans sausage. Add onion and cook stirring occasionally until softened--about 3 minutes. Step 3 In a skillet cook the sausage. Prepare as above except omit dry black beans and the 6 cups soaking water.

Cook until sausage is browned and vegetables are tender. 1 bunch kale ribs removed thinly sliced. Bring to a boil.

Place beans in slow cooker with canned tomatoes broth white wine and vegetables. Directions Escarole and White Bean Soup. Steps to Make It.

Bring to a boil and simmer 30 minutes. Bring to a boil reduce heat and simmer for 5 minutes. Heat oil in a large deep saute pan or soup kettle over medium-high heat.

35 Slow Cooker Soup. 1 pound smoked sausage halved and cut into 14-inch slices 2 cans 10 ounces each diced tomatoes and green chilies undrained 1 can 15-12 ounces great northern beans rinsed and drained 1 can 15-14 ounces whole kernel corn drained. Rinse and drain two 15-ounce cans black beans.

Cook turning once or twice until well-browned on all sides about 5 minutes. Saute 4 chopped sweet Italian sausages with the garlic. Put into large soup pot and add remaining ingredients except pasta beans and zucchini.

1 can 28 oz Muir Glen organic fire roasted diced tomatoes undrained. Place in a 4 quart pot and cover with at least 2 inches of water. Directions In a large saucepan cook sausage over medium heat until no longer pink breaking into crumbles.

Step 2 Drain and rinse beans. Sausage will not be fully cooked at this point. 3 cloves garlic finely chopped.

Add sausage breaking it up with a wooden spoon and cook until browned--about. Bring to a boil. Add the broth seasonings and beans.

12 lb bulk Italian pork sausage. In large skillet combine sausage onion garlic and bell pepper. When pan is hot add sausages.

In a large pot heat oil over medium heat. Place 2 cups of the soup in a food processor or blender- be careful and let it sit for a few minutes before blending as it will be hot. Toss in 12 cup to 1 cup of diced potatoes or rutabaga along.

Directions Step 1 Pick through and rinse beans. Add 3 cups chicken. Stir in the tomatoes broth thyme rosemary and pepper.

A tasty Italian twist on a bean soup filled with beans sausage tomatoes and spinach in a rich broth thats sure to melt any bad day away. Black beans or pinto beans are also good choices for the soup as are chickpeas for their texture. Process until smooth then return the pureed mixture to the pan.

1 tablespoon olive oil. Decrease chicken broth to 1 12 cups. Make Escarole and White Bean Soup.

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