Brussel Sprouts With Bacon And Balsamic

Arrange brussels sprouts any loose leaves bacon and garlic on the pan. Toss well and spread mixture out in a single layer.

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Trim Brussels sprouts and cut in half if they are large.

Brussel sprouts with bacon and balsamic. Season with salt and pepper. Its a simple side-dish thats made with just 7 ingredients. More The post Air Fryer Brussels Sprouts with Bacon Balsamic.

Roast 20-25 minutes or until Brussels are tender. Drizzle balsamic reduc tion over the top and sprinkle with the pecans and bacon. Add the pecans brown sugar and garlic salt and cook stirring frequently until toasted about 5 minutes.

Roasted Brussels sprouts are paired with the rich molasses flavor of Domino Dark Brown Sugar then tossed with crispy bacon and the sharp bite of balsamic vinegar to create amazing depth of flavor. Drizzle with olive oil. Transfer the Brussels sprouts to a large serving bowl.

In a large sauté pan or skillet melt the butter over medium heat. Season generously with salt and pepper and place on a baking sheet flat side down. Add chopped bacon garlic sprinkle with saltpepper red pepper flakes and onion powder.

Toss Brussel sprouts with olive oil balsamic and garlic. Remove from the heat and set aside. Heat oven to 400 degrees.

Roast until sprouts are tender. Instructions Preheat oven to 400F. Personally I dont think vegetables get much better than this.

The combination of perfectly roasted garlicky Brussels sprouts balsamic vinegar crisp bacon tart cranberries toasted pecans and melty feta cheese is simply heavenly. These Roasted Brussels Sprouts with Bacon and Balsamic will be the talk of the table. Cooking sprouts in the air fryer and tossing them in a little balsamic and maple syrup is the way to go.

And hello theres also bacon involved. Coat the bottom of pan with olive oil then put sprouts cut side down in a single layer on the pan.

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