Zucchini Chips Appetizer

Spread out on a clean work surface and sprinkle with salt. Item model number.

Crispy Garlic Parmesan Zucchini Chips Healthy Appetizer Recipe Recipe Healthy Appetizer Recipes Recipes Food

I got just about 50 slices of chips from just one zucchini.

Zucchini chips appetizer. Just 1 medium zucchini makes a whole batch of these chips. I like to serve any appetizer with simple homemade dipping sauce rather than ketchup because it makes you look like a pro with minimal effort. Arrange the seasoned zucchini slices in your air fryer either in the basket or on the trays depending on the type of air fryer you have.

With a few yummy secret ingredients this one is a must try. Enjoy a couple of chips before dinner or serve a plateful to weekend guests. Place each zucchini round into the Parmesan mixture and press the coating onto both sides.

And pour the Panko into a third bowl. 188 x 725 x 725 inches. These crispy Garlic Parmesan Zucchini Chips are an amazing appetizer.

Theyre so much healthier and even more addicting than potato chips. In a bowl mix together the flour salt and ground black pepper. 667589 in Grocery Gourmet Food See Top 100 in Grocery Gourmet Food 455 in Frozen Appetizers Snacks.

Toss with the oil until well coated. Add the olive oil and garlic powder and toss until well combined so each piece of zucchini is coated. Slice the zucchini using a mandoline into 116-inch-thick rounds.

Let sit for 10 minutes. Slice the zucchini into 12 thick rounds. Crunchy cheesy fried zucchini chips without the guilt of deep frying.

Skinny Bruschetta Zucchini Chips are a low calorie meat free and dairy free option for game day that still packs a punch of flavor. I paired these chips. Air fry at 400F for 15-20 minutes until golden brown and crispy.

Based on a favorite appetizer from my teenage years these zucchini chips boast a crispy light breading and are served with a dipping sauce thats sweet and a little unexpected. If youre a zucchini lover you have to. Serve zucchini chips as an appetizer alongside an assortment of dips or as a crunchy side dish for a lunchtime sandwich spread.

Place the zucchini in a large bowl. In a shallow dish stir the Parmesan bread crumbs basil garlic powder salt and pepper together. When seasoning remember that salt and pepper are just a.

This is the perfect way to make use of those abundant zucchini from the garden. In a separate bowl beat the eggs. Slice zucchini into 14-inch thick rounds.

Serve with marinara sauce for. Remove as much moisture from the zucchini.

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