Sausage Dip Rotel Cream Cheese Crockpot

Rotel Cheese Dip is a creamy cheesy dip with just enough spicy heat in each bite. Add the tomatoes their juices cream cheese and lime juice if using to the slow-cooker.

3 Ingredient Cream Cheese Sausage Dip Soooo Good Sausage Cream Cheese And Rotel Ready In Under 10 Minutes Sausage Dip Food Snacks

Slow cook the dip.

Sausage dip rotel cream cheese crockpot. In a large skillet set over medium heat cook the sausage. How to Make Rotel Dip in the Crock Pot This dip can easily be made in the slow cooker. Drain off excess fat and transfer mixture to crock pot.

Stir together browned sausage cheddar cheese cream cheese and diced tomatoes in a Crock Pot I like this one And cook for 1. Simply brown and drain the ground beef or sausage as directed and drain. Chop up the sausage and add on top.

Crock Pot Directions In a large skillet brown sausage over medium-high heat until no longer pink. In a large skillet over medium-high heat cook sausage until crumbled and no longer pink. Place all ingredients in a slow cooker.

Drain off excess grease. In a skillet over medium heat cook ground sausage and ground beef until no longer pink. Cover and cook on low for about 90 minutes or on high for 45.

Stirring and allowing the cheeses to start melting. Mix well and place the lid on top. Spray a slow-cooker with nonstick spray and set the temperature to LOW.

Cube velveeta and cream cheese and add it to the cooked ground sausage. Drain both corn and rotel and pour in with the rest of your dip. Add sausage to large skillet and cook breaking it up with a wooden spoon until browned about 10 minutes.

In a crock pot combine cooked sausage sour cream cream cheese and. Cover and cook on low for 1 to 2 hours or until melted. Cut Velveeta and cream cheese into chunks and.

Serve with corn chips tortilla chips or assorted vegetable dippers. Combine all ingredients in. The dip comes together by melting the cream cheese Velveeta spices Rotel tomatoes and sausage in a.

Drain the Rotel and add it. Stir until well blended. Instructions In a small slow cooker I use a 4 quart place cream cheese and Rotel tomatoes.

Unwrap the cream cheese and put it into your crockpot.

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