Porcupine Meatballs Turkey

And add sour cream pour over meatballs and bake. Fat and put meatballs on casserole dish.

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Use your knife to score the meat into even size portions.

Porcupine meatballs turkey. Preheat oven to 350 degrees. In the Oven Pour the sauce over the porcupine meatballs cover the baking dish tightly with foil and bake the meatballs in the preheated oven for 55 minutes. Cover the pan with foil and bake for 30 minutes.

Each meatball is made up of a delicious house spice blend jasmine white rice which gives it the porcupine name and melted fresh mozzarella cheese in the center topped with our house made marinara sauce. Add beef and mix well. Pinch off segments.

Cover your cutting board with wax or parchment paper. Our famous Italian dish comes with four chef rolled lean ground turkey meatballs paired with a side of roasted broccoli. Roll the mixture into about 12 -16 meatballs.

In a large bowl mix ground beef white rice ½ cup water onion minced garlic thyme parsley salt and pepper to taste in a bowl. To help caramelize and thicken up the sauce remove the foil and continue baking for another 20-25 minutes or until the internal meatball. Take the meatball mixture and shape into a long thin rectangle.

Place your shaped meatballs in your baking dish and pour the sauce all over. Shape into 1 12in. Combine all ingredients in bowl except tomato sauce and cheese.

Balls i used a cookie scoop In a large skilletbrown meatballs in oildrain. Porcupine meatballs Mix turkey rice salt and onion. In a bowl combine the first seven ingredients.

In a separate bowl combine the tomato with water and mix well. Combine the meatballs. Roll into nine 2 inch meatballs.

Uncover and bake the meatballs 15 to 20 minutes longer until bubbling and cooked through. Pour tomato sauce into heavy skillet. Add meatballs turning each to coat with sauce.

In a bowlcombine the first seven ingredientscrumble over turkeymix well. Place into greased pan. In a large skillet brown meatballs in oil.

Combine tomato saucebrown sugar worcestershire sauceand water. Drizzle olive oil in a 9 x 13 casserole dish and place meatballs in said dish evenly spaced.

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