Meatballs In Bourbon Sauce

Reduce heat and simmer 25 minutes. Simmer gently for about 10 minutes until thick.


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Cover and cook on high for 1 hour.

Meatballs in bourbon sauce. Stir together barbecue sauce bourbon honey molasses chili sauce and Worcestershire sauce in a medium bowl until combined. Now turn up the heat to high. Place your frozen meatballs into your crock pot and pour the whiskey sauce in on top.

Turn crockpot on high for about an hour stirring occasionally. Add the Bourbon sauce mixture and cook the meatballs in the sauce mixture on low setting for 2 hours stirring occasionally to coat meatballs evenly. If you prefer them to be a little more saucy double the sauce ingredients cherry preserves ketchup bourbon and apple cider vinegar.

Pour all ingredients except for frozen meatballs into a slow cooker and stir until blended. 26 Holiday Bourbon Whiskey Meatballs --one of those recipes e-v-e-r-y-o-n-e will want a copy of. To make the sauce combine all the sauce ingredients in a skillet and bring to a simmer.

Mix until all meatballs are coated with the whiskey sauce. Place the meatballs on a serving plate making sure to get all of the bourbon sauce out of the saucepan. 1 Bag Meatballs Frozen.

These meatballs are made with bacon and ground beef and simmered in a bourbon bbq sauce. Bbq meatballs crock pot recipe how often do you use your crockpot slow cooker or instant pot. Pleace in a dutch oven at medium heat for 5 minutes.

This sweet and sour style Bourbon Meatballs slathered in a thick Kentucky Bourbon Sauce are another fast family favorite. Easy holiday appetizer that requires very small effort. Cover with sauce and stir to coat meatballs evenly.

Like the sweet heat combo. Recipe by Jessica Cook. These meatballs are delicious in their bourbon whiskey sauce.

Mix it up all around so each meatball is coated with the whiskey sauce. October 28 2019 by beth pierce 6 comments. Place your frozen meatballs into your crock pot and pour the whiskey sauce in on top.

Beer Wine Liquor. In a medium bowl combine marmalade light brown sugar bourbon barbecue sauce blackstrap molasses and water with a whisk. Bourbon Meatballs are usually served as an appetizer however in my family we often make a meal out of them.

After the hour turn crockpot down to low for at least one more hour. Leave it on high for about an hour stirring a couple times. 1 Lemon juice Fresh.

Lower the heat and add the meatballs stir and let them simmer for 5 minutes. 7 Simmer carefully stirring the meatballs occasionally until the sauce has thickened slightly and the meatballs are fully cooked about 30 to 40 minutes. Perfect to serve as an appetizer for.

Combine the first 5 ingredients to make the bourbon sauce. Transfer the meatballs to the pot of simmering sauce and gently stir to coat. Cover and cook on low heat for 4 hours.

Repeat with the second sheet of meatballs. Place meatballs in your slow cooker insert. Once the sauce comes to a boil let it cook for 10 minutes.

Place fried meatballs in a Crock-Pot set on low. Bacon Bourbon Meatballs. Toss and stir to coat the meatballs with bourbon sauce.

If you want to make a double batch sure to store them properly in the freezer. Unlike a thick tomato sauce which takes a good hour or so to make this creamy bourbon sauce only took about 20 minutes. These meatballs arent super saucy but there is enough sauce to coat all the meatballs.

Add the meatballs and bring to a boil. Adding some frozen meatballs finished off. 1 Brown sugar Packed.

Place cooked meatballs into the sauce and let heat. Add frozen meatballs to the slow cooker. I think they go especially well with mashed potatoes and a fresh steamed vegetables.

Add the bourbon sauce ingredients to a saucepan and heat on medium.


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