Meatball Parm In Oven

Grate 1 pound of mozzarella cheese. Place meatballs on a plate and remove foil from skillet.

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In a lage bowl mix all the ingredients together.

Meatball parm in oven. 2 Mix ingredients just until blended. Pour about 12 cup marinara sauce in the bottom of the skillet and spread to cover. I served these with the remaining RAGU garlic sauce on.

Heat meatballs and sauce in a pot until the meatballs are warmed all the way through. You want each meatball lightly covered but not saturated in the roasted garlic sauce. Preheat oven to 350F 180C.

Preheat oven to 400F. Toss the bread in half of the marinara then sprinkle with half of the mozzarella on top. 1 Heat oven to 375F.

Remove from the oven and serve immediately. Nestle the meatballs into the bread mixture evenly then. Roll into 1 12 inch meatballs and place on a baking sheet lined with parchment.

Shape into 12 meatballs. Slice the baguette into 1-inch 3cm chunks then transfer to a 9x13 23 x 33cm baking dish. Knead the mixture with your hands until thoroughly combined.

Preheat oven to 450f and set oven rack to middle. Lower oven temperature to 375 degrees F. Bake the meatballs in an oven preheated to 400 F for 18 -22 minutes until cooked through and firm.

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