Cheese Ball Pineapple Bacon

Sweet Savory kicked up a notch with Jalapeño Pepper. Crushed pineapple with juice seasoning salt cream cheese chopped walnuts and 2 more Peanut Butter Cup Cream Cheese Ball Nums the Word peanuts chocolate chips vanilla peanut butter powdered sugar and 3 more.

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Once the bacon is.

Cheese ball pineapple bacon. Ingredients 2 8 ounce packages cream cheese softened 1 8 ounce can crushed pineapple well drained 14 cup finely chopped green or red bell pepper or a mix of both. Instructions Place the bacon in a large pan over medium-low heat and cook the strips slowly using tongs to flip them every so often. Cover tightly and chill a minimum of 2 hours.

Unwrap the cheese ball then gently roll into the nut mixture. As the bacon cooks place the pineapple in a strainer and use the back of a spoon to push out as much pineapple juice as. The Pineapple Cheese Ball will be the star of your next cheese and crackers tray.

Transfer the mixture to a large piece of plastic wrap then form into a ball. In a pie plate mix together the remaining chopped pecans and bacon then mix in the parsley and poppy seeds.

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