Bacon Cheddar Chive Scones Recipe

In a small bowl combine the egg yolk and water. May 19 2018 - Bacon Cheddar Chive Scones - 1 Dozen.

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Ingredients 2 cups 241g King Arthur Unbleached All-Purpose Flour or 2 cups 227g Pastry Flour Blend 12 teaspoon salt 1 tablespoon 14g baking powder 2 teaspoons sugar 4.

Bacon cheddar chive scones recipe. Into a large bowl. Add cream mixture all at once to flour mixture. In a small bowl whisk together eggs buttermilk or cream.

Cube the cold butter and cut it into the dry ingredients using a pastry cutter or two forks until. Bake for 16 to 20 minutes or until golden brown. When autocomplete results are available use up and down arrows to review and enter to select.

If dough is too crumbly add 1 to 2 tablespoons additional cream until dough. Using a fork stir just until moistened. Using a pastry blender cut in butter until mixture is crumbly.

Add liquid ingredients bacon cheese and chives to dry. Preheat the oven to 400 degrees F. Remove with a slotted spoon and drain well on paper towels.

When the time is up stir in. In a medium bowl combine the 34 cup whipping cream bacon and chives. Cover a baking sheet with a piece of parchment paper and set aside.

Use a pastry cutter to cut in cubed butter and cheddar until mixture is pebbly and butter is all coated in flour. Make the scones. In a bowl whisk flour baking powder brown sugar salt and cumin.

In a mixing bowl whisk together the sugar flour salt and baking powder. Brush the scones with the egg wash. Put bowl in freezer for 15 minutes to chill it again.

Heat oven to 400 degrees. In a medium skillet cook the bacon stirring until crisp about 5 minutes. Place the cheddar cheese chives and 1 tablespoon flour in a small bowl and toss to combine.

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