Tomato Bacon Cups Appetizers

Line a mini muffin pan with the phyllo cups. Tomato Bacon Cups 18 30 minutes These savory biscuits have a flavorful tomato and bacon filling.

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Ive made them at special gatherings ever since.

Tomato bacon cups appetizers. Crumble bacon into a medium mixing bowl and mix with tomato minced onion soften with a bit of water first cheese mayonnaise just enough to moisten the mix and basil. 1 cup Swiss cheese shredded. Place phyllo shells on a baking sheet lined with a silicone mat or parchment paper.

Place your Triscuit crackers out on a platter spread with cream cheese and top with bacon tomato and. Separate biscuits into halves horizontally. Spoon mixture into phyllo cups.

I got the recipe at a friends house one Thanksgiving Paige English relates from Portland Oregon. Combine all other ingredients mix well and spoon the mixture into the shells. Sprinkle a few more bacon pieces on top of cheese and bake 10 to 15 minutes until golden brown.

Makes 20 to 30 appetizers. Using the small stainless steel scoop mound a small amount of cheese mixture on top of tomato in cups. Ingredients 10 slices bacon 3 Roma tomatoes chopped 2 green onions chopped 6 ounces shredded Swiss cheese 13 cup mayonnaise 12 teaspoon dried basil 1 16 oz can Pillsbury Grands biscuits Salt and pepper to taste.

In skillet over medium heat cook bacon. Press one layer into each greased. Then mix in mayonnaise and Italian seasoning.

DIRECTIONS Combine bacon tomato onionSwiss Cheese mayonnaise and basil in a bowl and mix well. Press each half down into muffin cup to create a cup of dough. In a large bowl mix together the Rotel bacon and mayonnaise until.

Place phyllo cups on a lightly sprayed baking sheet. Crumble bacon mix with tomato onion and cheese. Bake for 15 minutes.

1 can tomatoes with green chiles drained. Finely chop onion with food chopper and mix with mayonnaise cheese and basil. Fill each biscuit half with the bacon mixture.

Preheat oven to 350 degrees. 1 cup bacon cooked and chopped. Making this cream cheese bacon and tomato Triscuit appetizer is super simple.

Preheat oven to 350 degrees F. Bake for 10 to 15 minutes until shells are golden and cheese is melted. Separate each dough round into 3 layers.

Place each half into cups of the prepared mini muffin pan. Separate biscuits in half horizontally. No Fuss Bacon Tomato and Cheese Cups.

Combine sour cream bacon tomatoes and cheese in large mixing bowl.

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