Javier&#39;s Refried Beans Recipe

In a medium heavy pot combine the beans bay leaves and enough water to cover by 1 to 2 inches. Pour beans into colander and rinse thoroughly.

The Best Restaurant Style Refried Beans Recipe Food Folks And Fun

I cant really describe the taste.

Javier's refried beans recipe. If you find the convenience of using canned of store bought pinto beans be sure to use the seasonings a. Using your food processor purée the beans to your liking Mix for 1 minute for a fine bean paste or use the pulse feature on your processor if you like larger pieces of beans. I have no problem making Mexican food at home - but i have never been able to get refried beans to taste right - like a restaurant.

Lower the heat and simmer uncovered stirring occasionally until the beans are very tender 1 12 to 2 hours adding more water as necessary to keep the beans covered with liquid. Cover with water add. Im from Los Angeles - so my favorite refried beans are made from pinto beans.

No need to pre-soak your beans-just wash thoroughly and chose the cooking vessel of your choice. Bring to a boil and then lower heat to simmer covered for about 2½ hours. Slow Cooker Refried Beans with Bacon 1 Dried pinto beans are cooked all day in a slow cooker then mashed on the stove top with fried bacon onions garlic and chili powder.

Soak at least six hours. Stovetop Directions Put beans into a pot and cover beans with at least 3 inches of water about 3 quarts for 2 12 cups of dry beans. Our base recipe is mashed beans fried in oil with white onion and garlic to which you can add minced jalapeño peppers or serrano peppers and cumin.

You can top your beans with queso fresco and minced cilantro if you choose. Add two cups water back into the Dutch oven along with bacon grease garlic powder bouillon and chili powder. Heat frying pan with the bacon grease on medium.

Saute onion garlic and jalapeno about 3. Bring to a boil. Oct 13 2006 1103 PM 55.

When the beans are soft mash in the pot with a potato masher or the back of heavy wooden spoon. Here is an easy and simple way I make refried beans. The cooking time may vary the beans are done when the skins just begin to burst.

They are a very smoothfluid consistency with no whole beans. Pressure cooker or slow cooker. Put beans and water into Dutch oven.

How To Make Canned Refried Beans Taste Like A Restaurant S