Easy Appetizers Finger Foods Filipino

Tapa is a Filipino dish made of thinly-sliced beef chicken pork carabao or game meat such as deer and wild boar. Goat cheese may also be used in place of the cream cheese.

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Every time I made them they never last long enough for a quick photo shoot.

Easy appetizers finger foods filipino. These definitely are just as the title states Easy Mini Quiche. Serve with slices of French bread or crackers. I often add some chopped green olives to the olive mixture and a little more balsamic.

The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique. I used a biscuit cutter to trim the bread into circles. They were so easy to make and perfect little last minute appetizer.

This Filipino-style Fried Chicken recipe was first posted in 2013 but I am republishing it today with an improved method and a few helpful tips. I am so glad to finally have new photos for these crispy chicken. I sprayed the bottom of the muffin tins with a little Pam and them placed the bread inside.

This is an easy gourmet appetizer. Filipino-style Fried Chicken. Ive brought this to several parties and it is always a hit.

What is Filipino tapa.

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