Cheese Cupcake Recipe

Ingredients 1 bar margarine 225 grams 23 cup white sugar grated cheese around 125 grams less than half a box of 225 grams cheese pack. A delightful favorite with everyone especially appetizing during the summer months.

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Like mini no-bake cheesecakes.

Cheese cupcake recipe. Bake in the oven for 20-22 minutes or until the tops are nicely golden and a toothpick inserted at the center of a cupcake. When thawed drain some of liquid and use in the raspberry puree. Top each cupcake with the remaining cheddar cheese.

Ingredients 1 34 cups flour sifted 2 teaspoons baking powder 14 teaspoon salt 12 cup butter softened 12 cup sugar 2 eggs 1 can 14 ounces sweetened condensed milk 12 cup quick-melt cheese shredded 1 cup cheddar cheese. Spoon batter into the cupcake liners until the liners are about ¾ full. Fold in ½ cup of grated cheddar cheese into the batter using a rubber spatula.

Note - Frozen raspberries can also be used.

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