Bourbon Glazed Meatballs Crockpot

Add frozen meatballs to the slow cooker. To make the meatballs mix together the ground beef and ground turkey bread crumbs egg salt garlic thyme pepper cayenne pepper bourbon and Worcestershire sauce.

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Combine the first three ingredients and simmer for 5 minutes until blended.

Bourbon glazed meatballs crockpot. Place toothpick off to the side of the slow cooker for easy pick up when serving. Stir together the all the sauce ingredients in a medium mixing bowl until combined. Put meatballs they can be frozen meatballs into crock pot.

Instructions Place all ingredients in a large crockpot and stir to combine. Mar 28 2019 - These sweet savory and tangy Slow Cooker Bourbon Meatballs will be the hit of your next gathering. Cover and cook on high for an hour and switch crockpot to low and continue to cook for 4-6 hours stirring every 1-2.

For the crock pot prepare sauce as above. Make a double batch these go quickly. Mar 28 2019 - These sweet savory and tangy Slow Cooker Bourbon Meatballs will be the hit of your next gathering.

Add meatballs and simmer covered for about 45 minutes. Directions Prepare meatballs according to package directions. Then put the barbecue sauce preserves brown sugar spices and bourbon in a large bowl and mix them them.

Pour into the crockpot. Crock-Pot Bourbon Glazed KielbasaSweet and tangy kielbasa in. Bring mixture to a simmer.

In a large skillet whisk together remaining ingredients. Combine whiskey chili sauce apricot preserves BBQ sauce worcestershire apple cider vinegar chili powder garlic powder and a large pinch of salt and pepper in a medium slow cooker. Add the sliced kielbasa to a 3 to 4 quart slow cooker.

Toss and stir to coat the meatballs with bourbon sauce. To make it start by putting the meatball in the bowl of your Crock Pot. Add frozen meatballs no need to thaw stir and cook on low heat for 4-6 hours or.

Pour all ingredients except for frozen meatballs into a slow cooker and stir until blended. Substitute apple or orange juice for bourbon in the sauce. So easy to prepare with just 5 minutes prep time.

Pour the liquid mixture over the. Mix maple syrup apricot preserves and bourbon or apple juice in a bowl. Bake meatballs on parchment paper or disposable pans or use store-bought meatballs Italian flavored.

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