Meatball Sandwich Taste Of Home

Crumble beef over mixture and mix well. Place in a preheated 400 degree oven for 5 minutes until rolls are slightly toasted.

Meatball Sub Casserole Recipe Recipes Food April Fools Food

Bake until browned and a thermometer reads 160 about 35 minutes.

Meatball sandwich taste of home. 2 packages 12 ounces each frozen fully cooked Italian meatballs thawed. Enjoy them whole or slice them into 1-inch pieces to serve them as an appetizer. Easy Italian Meatball Subs are homemade meatball baked and topped with a simple Italian marinara sauce on a toasted bun with melted mozzarella cheese.

Add the pasta sauce. 8 slices provolone cheese. Place on a greased rack in a shallow baking.

Cover and simmer for 10-15 minutes or until meat is no longer pink. 2 jars 24 ounces each marinara sauce. Preheat oven to 350 degrees.

Preheat oven to 350. They also make an excellent lunch on the go. Toss meatballs with sauce.

Place on a greased rack in a 15x10x1-in. Place meatballs in a large saucepan. Bring to a boil.

Drizzle olive oil lightly over surface of rolls. Combine ground beef Italian sausage eggs bread crumbs milk basil salt pepper oregano and sage. In a large bowl combine the egg milk bread crumbs onion salt garlic powder and pepper.

Sue Sibson Howard South Carolina. Shape into one-inch sized meatballs. Combine ground beef bread crumbs pesto and egg.

Spread marinara sauce on each side of bun. Beef n Cheese Wraps. Spray a large cookie sheet generously with cooking spray.

In a large skillet coated with cooking spray brown meatballs in batches. Shape into 12 meatballs. These make-ahead wraps are delicious portable and ideal for picnics and tailgates.

Add meatballs and drizzle a bit more marinara sauce on top of meatballs. 8 hoagie buns split. Place hoagie rolls open faced on baking sheet.

Pin On Turkey Main Dish Recipes