German Braunschweiger Dip Recipe

Makes about 1 34 cups of dip. Oma shows you step-by-step how to prepare them.

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Combine the first seven ingredients.

German braunschweiger dip recipe. Invert onto a serving platter and sprinkle with parsley. May be served at room temperature or chilled. The authentic German appetizers are easy to prepare.

Pictures within the recipes make it easy to understand. 2 tablespoons onion soup mix. 1 package 8 ounces braunschweiger sausage.

You can stuff the pate into pork or beef casings tie them with string in 8- to 12-inch lengths and adjust the stuffing in order to leave a good 2 inches at the end of each length for expansion. Add softened cream cheese. 1 cup sour cream.

Use as an appetizers cheese spreads fruit vegetables and Dips for the creation of a buffet. Cook in water at 80C 176 F or 90 min or until the internal meat temperature reaches 70C 160 F. 1 teaspoon Worcestershire sauce.

Simmer the links about 45 minutes in a pot of water then dip them in cold water to. Cool sausages for 10 minutes in cold water then finish cooling in air. 12 cup BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream.

Have for a sit- down dinner a light Soup as an appetizer. 8 oz OSCAR MAYER Braunschweiger. Raw vegetables for dipping.

Cover with the wrap and chill. Mash cut-up braunschweiger with a fork. Mix and blend well.

3 to 6 drops hot pepper sauce. Cucumber celery bell pepper strips radishes cauliflower asparagus cocktail rye bread lavasch. Consolidated Foods eventually became Sarah Lee who took the German and the Cincinnati out of Kahns products to appeal to a wider national market.

Tie the ends with twine and make a hanging loop. Pat into a bowl lined with plastic wrap. Kahns introduced the Bavarian brand of Braunschweiger before the sale in 1966 and put the party dip recipe on the back that made it into so many regional cookbooks.

Stuff loosely into pork bungs pork middles or 65 mm synthetic cellulose casings. DIRECTIONS In a bowl cut braunschweiger into small pieces. Original recipe yields 12 servings.

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