Easy Bruschetta Dip Recipe

Brush 1 tablespoon of. In a large bowl combine tomatoes basil garlic onion 2 tablespoons of olive oil vinegar salt and black pepper.

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In a medium bowl add chopped tomatoes basil one clove minced garlic extra virgin olive oil aged balsamic vinegar Sicilian Spice Mix or dried Italian herb mix and Salt and.

Easy bruschetta dip recipe. For this recipe were using Delallos jarred marinated artichoke hearts and their jarred bruschetta so its quick easy and super delicious. Cookingt time is marinating time. Yield 4-6 servings Steps.

This was originally Guy Fieris but is slightly adapted to my taste after making it about a billion times. Toss gently until just combined. Heat the olive oil and garlic over mediumlow heat until the garlic softens.

These crispy oven fried artichokes with lemony bruschetta dip are the perfect summery appetizer. About 5 minutes While the garlic is cooking chop the tomatoes onion basil and mozzarella cheese. If serving with bread.

Add tomatoes and toss gently. 3 Mix dressing and cheese until blended. I went through a major bruschetta phase and tried many many recipes until I found the perfect one.

Directions In a large bowl combine oil basil garlic salt and pepper. This post is sponsored by Delallo Foods. On each side or until golden brown on both sides.

Place bread slices in single layer on baking sheet.

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