Cornmeal Corn Dogs Baked

Directions Step 1 In a medium bowl combine cornmeal flour salt pepper sugar and baking powder. Serve hot with mustard and ketchup.

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Line a baking sheet with parchment paper or lightly coat with cooking spray.

Cornmeal corn dogs baked. Add a little shot of water if your batter becomes too thick. In a large pot or Dutch-oven heat the 2 quarts of oil to 350 degrees. It is best to enjoy these cheesy Korean corn dogs straight away.

Insert wooden skewers into frankfurters. Makes 6 to 8 servings. Stir in eggs and milk.

Step 3 Fry 2 or 3 corn dogs. If you want a dog biscuit that is really crunchy add more cornmeal. Add the egg honey.

Use your hands to gently press the dough around each hot dog sealing both ends and any open areas. Quick dessert sauce frying tortilla chips corndog batter homemade corndogs. However if you feel like saving some for later you can easily freeze these into a zip lock bag.

When youre ready to eat them take the frozen Korean corn dogs. Place the dog on the dough and cut a square that is big enough to wrap around it. Step 2 Preheat oil in a deep saucepan over medium heat.

In fact you arent limited to dog biscuits or dog cookies when you use cornmeal for dog treats you can experiment with dog cakes or dog muffins or make a dog corn breadas shown in the photo above. They will keep in the freezer for up to 2 months. For batter in a medium bowl stir together flour cornmeal sugar baking powder.

Fry in hot oil 365 F for about 5 minutes. In a large mixing bowl whisk together the cornmeal flour sugar salt and baking powder. Coat a hot dog with an even layer of batter.

Preheat oven to 400 degrees F.

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