Black Beans Chicken Tacos

Cover with chicken broth simmer. 1 lb boneless skinless chicken breasts cut into 12-inch strips.

Saucy Chicken And Black Beans Stuffed In Crispy Taco Shells Make For A Simple Yet Flavorful Weeknight Dinner Eas Recipes Chicken Recipes Family Dinner Recipes

Sear the chicken.

Black beans chicken tacos. When finished cooking shred chicken and serve over rice in a taco shell with a salad or in a wrap. Place chicken in the crock pot. Layer it with black bean mix.

When the breast is cooked shred it and keep the broth. It will take about 25-30 minutes to cook through. Season chicken with pinch of salt garlic powder oregano 18 tsp of the chili powder and 18th tsp cumin.

Spoon 1-2 tablespoon of chicken mixture into the tacos. While chicken is cooking wrap tortillas in foil and place in a 350F oven. Sauté chicken onion and garlic in olive oil in a sauté pan over medium heat until the chicken is no longer pink.

1 can 15 oz black beans drained rinsed. Set out the tortillas your protein pico de gallo and cilantro. Drain beans in a colander and add corn.

Arrange taco shells in an oven-safe glass bowl. Generously top with shredded cheese. 1 tablespoon vegetable oil.

Add UNCLE BENS TM Zesty Mexican Style Beans to the pan with chicken and cook for 1-2 minutes more until beans are heated and chicken is cooked through and internal temperature is 165F. 1 package 085 oz Old El Paso chicken taco seasoning mix. Melt a tablespoon of butter in a pan over medium-high heat.

10 Old El Paso Stand N Stuff bold spicy taco shells. Add the beans and tomatoes to the crock pot and season with the remaining chili powder and cumin. Run hot water over them to thaw corn and rinse beans.

Stir in beans cilantro cumin chili powder salt pepper and salsa. Heat the chicken breast in one liter of water in a 5 qt sauté pan with half white onion and fresh cilantro 12 teaspoon of black pepper 1 teaspoon of garlic powder 1 teaspoon of cumin and 12 teaspoon of salt. Add the chicken breasts or thighs to the hot pan sear on one side for approximately 3 minutes then flip the chicken over to sear for an additional minute on the other side.

Place all ingredients into crock-pot and cook on HIGH for 3-4 hours or LOW for 7-8 hours. On the stovetop directly over a flame or in a dry medium frying pan over medium heat warm the 6 12 tortillas turning once until just pliable and warmed through about 30 seconds per side. Transfer to a clean kitchen towel cover and keep warm.

Add beans and corn to pan. Cook chicken until done.

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